The growing demand for food, due to the increasing population, and limited availability of nonrenewable natural resources will augment the growth of the global biotechnology market. Biotechnology can bring enormous benefits to produce new products with desirable characteristics.
Fermentation, for instance, is widely used in food industry for the production of alcoholic drinks, lactic ferments or enzymes for instance. Products and by-products from the fermentation containing molecules of interest can be reclamed using a processing line integrating the evapEOs process for the concentration step while preserving the bioactivity.
- • Production of yeast
- • Production of enzymes
- • Valorization of effluents from lactic production...
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